17-18 Steam Basmati

17-18 Steam Basmati Rice is a premium variety known for its exceptional quality and characteristics. Here's what makes it stand out:

Key Features:

- Long Grains: 17-18 Steam Basmati Rice has long, slender grains that elongate further after cooking.
- Strong Aroma: This rice variety has a strong and lingering aroma that adds depth and complexity to any dish.
- Non-Sticky Texture: The grains remain separate, fluffy, and non-sticky, ideal for premium rice dishes.
- Nutritional Value: Rich in vital nutrients, including carbohydrates, fiber, and manganese.

Specifications:

- Average Grain Length: Typically around 7.8-8.2 mm or longer
- Moisture Content: 12-13% Max
- Broken Grains: 1-2% Max
- Purity: 92-95% Min

Benefits:

- Easy to Digest: Suitable for people with digestive issues.
- Long Storage Life: Can be stored for a long time without compromising quality.
- Versatile: Perfect for various dishes, including biryani, pulao, and other gourmet recipes.

Culinary Uses:

- Biryani and Pulao: Ideal for making premium dishes.
- Special Occasions: Suitable for events and traditional meals.
- Everyday Meals: Adds elegance and sophistication to simple dishes.

Steam Processing:

- Preserves Nutrients: Steam processing helps retain the natural aroma, flavor, and nutrients of the rice.
- Enhances Texture: Steam cooking gives the rice a fluffy and separate texture.

Overall, 17-18 Steam Basmati Rice is a premium variety that offers exceptional quality, aroma, and texture, making it a great choice for various culinary applications