IR 64  Parboiled

IR 64 Parboiled Rice is a popular variety of non-Basmati rice known for its long grains and good cooking characteristics. Here's what makes it stand out:

Key Characteristics:

- Long Grains: IR 64 Parboiled Rice has long grains, typically around 6mm in length, making it suitable for various dishes.
- Parboiling Process: The rice is partially boiled in its husk, retaining more nutrients and giving it a harder texture.
- Good Cooking Practices: IR 64 Parboiled Rice is known for its fine cooking characteristics and rich taste.

Benefits:

- Nutrient-Rich: IR 64 Parboiled Rice retains more nutrients compared to regular white rice, including essential vitamins and minerals like B vitamins, iron, and magnesium.
- Lower Glycemic Index: This rice variety has a lower glycemic index, making it a healthier option for many consumers.
- Versatile: Suitable for various dishes, including biryani, pilaf, and side dishes.

Specifications:

- Moisture Content: 13-14% maximum
- Broken Grains: 1-5% maximum
- Purity: 95% minimum
- Average Grain Length: 6.00-6.20 mm

Packaging and Supply:

- Packaging Options: Available in 1-50 kg bags, jute bags, PP bags, non-woven bags, or customized packaging.
- Supply Capacity: Up to 2000-3000 tons per week